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Cookbook
A page from The New York Cook Book by Marie Martinelo, published in New York City in 1892. From the Rare Book & Special Collections Division, Library of Congress.

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Product Reviews

Best Reads

Books & Magazines For Food-Lovers

 

Second only to eating great food is reading about it. Here we’ll assemble noteworthy food books, magazines about food, food-related videos and DVDs. If you’d like to recommend a favorite book for us to review, click here.

Book Reviews Magazines
  • Magazines—the most popular
    magazines on cooking,
    entertaining, wine, beer and
    spirits

*Books that focus on Cheese, Chocolate, Olive Oil, e.g. that are not recipe (cooking) books

Nibble Tip

A bottle of champagne is always a nice gift. But add a great book about champagne, and your gift will be remembered long after the bottle is gone. The recipient will appreciate learning a few things about the bubbly, too.

 

Champagne Book
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