Herbed Green BeansColorful, al dente string beans are a popular side.




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September 2008

Product Reviews / Main Nibbles / Vegetables

Recipes: End-Of-Summer Dinner

Page 7: Herbed Green Beans Recipe


This is Page 7 of an eight-page article. Use the index below to navigate through all the recipes.


Herbed Green Beans Recipe

When green beans are bountiful, prepare this quick and easy side dish. It’s seasoned with a Super Spice combination of rosemary and thyme.

Serves 4.


  • 1 pound green beans, trimmed
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons olive oil
  • 1/2 teaspoon rosemary leaves, finely crushed
  • 1/2 teaspoon thyme leaves
  • 1/4 teaspoon ground sea salt
  • 1/8 teaspoon ground black pepper


  1. Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until al dente (or tender if you prefer). Drain. Return beans to saucepan.
  2. Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.


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Recipe courtesy of McCormick. Other material Lifestyle Direct, Inc.  All rights reserved.  Images are the copyright of their individual owners.