Summer Squash SauteEnjoy this summer squash sauté before summer runs out, or try another variation with winter squash in the upcoming new season. Photos courtesy of McCormick.




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September 2008

Product Reviews / Main Nibbles / Vegetables

Recipes: End-Of-Summer Dinner

Page 3: Summer Squash Sauté Recipe ~ Colorful Zucchini & Yellow Squash


This is Page 3 of a nine-page article. Use the recipe index below to navigate through all the recipes.


Summer Squash Sauté Recipe

Zucchini, yellow squash and grape tomatoes come together in a colorful medley (low calorie, too) that cooks up in under ten minutes. See the entire family of squash in our popular Squash Glossary.

Serves 4.


  • 1 tablespoon olive oil
  • 1 medium yellow squash, cut into 1/4-inch thick slices
  • 1 medium zucchini, cut into 1/4-inch thick slices
  • 1 teaspoon rosemary leaves, finely crushed
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon fresh-ground black pepper
  • 1/4 teaspoon ground sea salt
  • 1 cup grape tomatoes or halved cherry tomatoes
  • Fresh rosemary for garnish (optional)


  1. Heat oil in large nonstick skillet on medium-high heat. Add squash and zucchini; cook and stir 3 minutes.
  2. Sprinkle with rosemary, garlic powder, pepper and sea salt. Add tomatoes; cook and stir 2 to 3 minutes or until vegetables are tender.


Go To Page 4: Mediterranean Herb Potato Salad

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Recipes and photos © 2008 McCormick. All rights reserved. Other material Lifestyle Direct, Inc. All rights reserved.