Nibble Tip: Serrano Hams
One of the most exciting gifts a ham-lover can receive is a whole serrano ham, or jamón serrano. The Spanish version of prosciutto, but moister and more flavorful. It is made under strict government controls from prized white pigs: the fresh ham is rolled in sea salt and hung to dry-cure in the country air for 9 months so the interacting flavors can reach their peak.
It is a favorite for tapas, served on a plate with Manchego cheese and olives; or you can serve it prosciutto-style with melon; French style on a baguette with Dijon mustard, sliced tomatoes, and your favorite cheese; wrapped around a breadstick; with grilled cheese (try that Manchego again) on toast....there is no limit to the number of delicious uses.
These hams are special Serranos, "Reserva" cured for 18 months: “the best of the best.” The ham st the top is boneless: $229.00. Click here for more information. The bone-in 12-pound ham at the bottom would be a beautiful carving board centerpiece for a party. $259.00. Click here for more information. |
This serrano ham is boneless, the one below
has bone-in. Both are ready-to-eat. No refrigeration is required.
“Reserva” hams are cured for 18 months, have
amazing nuances of flavor. They are the finest
Serrano hams imported to the U.S.
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