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Top Pick Of The Week

May 26, 2009

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Cookie Brownie

The Cookie Brownie has a top layer of blondie-like chocolate chip cookie dough. Photography by Corey Lugg | THE NIBBLE. Styling by Lauren LaPenna. Plate from Kohl’s.

WHAT IT IS: Gourmet brownies.
WHY IT’S DIFFERENT: Moist, fudgy, top-quality brownies from a socially responsible company.
WHY WE LOVE IT: These delectable recipes have all the right stuff, yet is never too rich. You can have your cake and eat it too, and not feel stuffed.
WHERE TO BUY IT: BTBaking.com.
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B.T. Brownies: The Moist, Fudgy Real Deal

Page 2: Styles Of Brownies

This is Page 2 of a three-page article. Click on the black links below to visit other pages.

INDEX OF REVIEW

MORE TO DISCOVER

Style Of Chocolate Brownies

Many bakers claim to make a “moist, fudgy brownie.” Todd Kelly truly delivers on this promise, but his recipes are so elegant that the brownies are never too rich. Consider these “brownie points”:

  • A fudge-style brownie has a very dense and moist texture, looking more like fudge than cake. That’s because there is more butter, creating a richer, denser, heavier brownie.
  • While a moist, fudgy brownie has universal appeal, too much of a good (rich, heavy) thing can do you in. But Todd Kelly’s mastery is that he tones down the sugar in his recipe, so there is a perfect balance between sweet and rich. The brownies are not sugary, so you don’t feel a one-two punch of sugar and butter. Instead, Todd adds depth and intensity through plenty of high-quality dark chocolate.
  • You still get a hefty, heavy brownie that is about 2-3/4” square (they are handmade and hand cut, so sizes vary slightly; our brownies weighed in at 4.4 to 4.6 ounces).

Brownies
A stack of moist, fudgy brownies: Chocolate, Peanut
Butter and Cookie Brownies.

Learn more about the general ways that brownies differ in style.

Continue To Page 3: Brownie Flavors

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