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Top Pick Of The Week

September 27, 2010

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Six flavors, wonderful crunch. Photo by Katharine Pollak | THE NIBBLE.

WHAT IT IS: Gourmet chips made of brown rice and corn.
WHY IT’S DIFFERENT: It’s a guilt-free snack made of two whole grains, healthy fats (1/3 fewer than regular chips); some flavors are low-sodium.
WHY WE LOVE IT: It’s delicious. It’s crunchy. It’s healthy.
WHERE TO BUY IT:  See the store locator at Riceworks.com. Buy online at Amazon.com.
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.Riceworks: Welcome The New [Rice] Chip In Town

CAPSULE REPORT: Mmm, these chips are more than great—they’re addictive. But why do Riceworks rice chips taste a bit like corn chips?

It’s because they’re the marriage of two gluten-free whole grains: brown rice and corn. The result: magnificent.

Riceworks was born in 2005 when one of California’s largest rice growers sought to create a snack product. The following year, a snack manufacturer bought the rights to produce the rice chips. They further refined the flavors and texture.

But it’s only within the last year or so that Riceworks gained good national distribution. We just discovered them earlier this year. Along with Food Should Taste Good corn chips (another Top Pick), it’s our favorite healthy, crunchy snack.

Today, Riceworks chips (the manufacturer calls them crisps, which is the British term for chips) are available in six flavors. Do we have our favorites? Absolutely!

The Riceworks line is certified kosher. Read about the flavors and healthy features of Riceworks chips in the rest of the review. Start with the article index below.

  • Find reviews of more of our favorite
    snacks.
     
THE NIBBLE does not sell the foods we review
or receive fees from manufacturers for recommending them.

Our recommendations are based purely on our opinion, after tasting thousands of products each year, that they represent the best in their respective categories.

More Healthy Eating

Greens Glorious Greens Quinoa 365 Suzie's Sweet Wheat
Greens Glorious Greens: More Than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens, by Johnna Albi. Learn more.

Quinoa 365: The Everyday Superfood, by Patricia Green and Carolyn Hemming. Learn about this delicious superfood and incorporate it often. Learn more.

Suzie's Sweet Wheat: Over 250 Recipes to Get Your Family Eating Whole Wheat, by Sueann Allen. And why shouldn’t they eat it—it’s delicious! Learn more.

INDEX OF REVIEW

This is Page 1 of a two-page review. Click on the black links below to visit other pages:

MORE TO DISCOVER

Continue To Page 2: Rice Chips Flavors & Nutrition

 

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