Asparagus Pizza With Red Bell Pepper, Olive & Feta CheeseFor a vegetarian twist on Supreme Pizza, try this Asparagus Pizza With Red Bell Pepper, Olive & Feta Cheese. Photo courtesy California Asparagus Commission.




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April 2010

Product Reviews / Main Nibbles / Pasta & Pizza

Asparagus Recipes

Page 4: Asparagus Pizza With Red Bell Pepper, Olive & Feta Cheese

Asparagus on a pizza? Of course—it’s no different from adding green bell peppers or broccoli to your slice. And it looks so much more artistic! This is Page 4 of a 12-page article. Click the black links below to view the other pages. Jump to the recipe below.


On The Menu



Dinner Entrees:

Asparagus Sides:


Asparagus Pizza With Red Bell Pepper, Olive & Feta Cheese

Recipe yields 4 servings.


  • 1 unbaked pizza dough shell, 12 inches
  • 2/3 cup diced (1/2 inch) bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup chopped Kalamata olives
  • 12 ounces fresh asparagus, trimmed then blanched
  • 3 ounces mozzarella cheese, shredded (about 3/4 cup)
  • 3 ounces feta cheese, crumbled (about 3/4 cup)


  1. Preheat oven to 500°F.
  2. On the dough shell, layer in order red bell pepper, onion and olive. Arrange asparagus spears over vegetables, tips toward the edge, in a pinwheel fashion. Evenly sprinkle with cheeses.
  3. Bake in preheated oven until crust and cheese are lightly browned, about 10 minutes.
  4. Cut into 8 wedges.

Continue To Page 5: Asparagus Spring Rolls With Sweet Red Chili Dipping Sauce

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Recipe courtesy California Asparagus Commission. All other materials

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