In County Limerick in the Emerald Isle, Marion Cahill developed a group of flavored Cheddars that are as fascinating to look at as they are exciting to taste.

The red-marbled Elderberry and brown-marbled Porter flavors are ideal for Halloween. You can look at them as beautiful and marbled...or as creepy “blood Cheddar.”

Show them off in wedges on a cheese board, or cubed. Serve a thin wedge to a salad, enjoy on sandwiches. The cheeses are made from pasteurized cow’s milk with vegetarian rennet.

Serve a glass of porter with the Porter Cheddar or your favorite red or white with either.

Learn more about Cheddar cheese, the favorite of ancient monarchs.

A popular spice blend in North African cuisine, harissa is a hot chile paste. The recipe is up to the spice-maker, but typically includes red chiles and coriander seeds, along with toasted cumin seeds, garlic, smoked paprika and parsley. They are ground and mixed with a bit of olive oil to create a paste.

This cheese combines the sharp, tangy flavor of fine English Cheddar with a chile bite. Both the bite and the color are perfect for Halloween.

Continue To Page 3: Layered Halloween
Cheeses