• Blood Orange Cocktail: In a mixing glass combine 1 ounce gin or other white spirit with 3/4 ounce blood orange purée,* 1/2 teaspoon simple syrup. Shake over ice, strain into a glass and garnish with a sprig of mint and a lime wheel.
• Bloody Screwdriver: Make this classic drink with blood orange juice instead of conventional juice. Per cocktail, mix 1.5 ounces vodka and 6 ounces blood orange juice. Serve in a collins glass with ice.
• Bloody Mimosa:  To make this popular sparkler, combine 1/2 ounce triple sec or other orange liqueur with 1-1/2 ounces blood orange juice and 3-1/2 ounces of chilled Champagne or other sparkling wine. Make twists from the orange peel for garnish.
• Frozen Cocktail: Make your favorite frozen drink with blood orange juice.
• Saké Cocktail: Make Blood Orange-Infused Saké.

Salads & Mains

Add blood orange segments to salads, and reserve the juice for vinaigrettes and sauces.

• Fish: Pepita-Crusted Halibut With Blood
  Orange Jicama Chutney

• Lamb: Lamb Loin With Blood Orange Sauce
• Vinaigrette: Blood Orange Almond Vinaigrette (for salads, roast beets and other veggies)

Desserts

• Cheesecake: Blood Orange
  Cheesecake
  Sauce
• Dessert Pasta: Blood Orange
  Dessert Spaghetti
• Sorbet or Granita: Substitute blood orange juice in your favorite sorbet recipe, or in this granita recipe
• Soufflé: Blood Orange Chocolate
  Chunk Soufflé

Favorite Blood Orange Products

Blood Orange-Infused Olive Oil
We absolutely love the blood orange-infused olive oil from Sonoma Farm and Stella Cadente. No matter where you use it, it adds magic.

Blood Orange Marmalade & Syrup
Robert Lambert makes a delectable blood orange syrup, easy to use in anything from tea to pound cake to sorbet; as well as a marvelous blood orange marmalade.

Have a bloody good time digging in to these bloody-orange-good foods.