Peaches & Cream Pops
Homemade popsicles are a peachy palate cleanser at the end of a summer meal.
Photography courtesy California Tree Fruit Agreement.




Ice Cream & Sorbet
Category Main Page
Articles & Reviews


Main Nibbles
Main Page
Articles & Reviews Of Foods From A To Z


Product Reviews
Main Page
Foods, Beverages, Books,

News & More




June 2010
Last Updated August 2010

Product Reviews / Main Nibbles / Ice Cream & Sorbet

Popsicle Recipes

Page 5: Peaches & Cream Pops (Or Cherry Popsicles & Berry Popsicles)


This is Page 5 of a 5-page article of peach recipes. Click the black links below to view the other pages. For more stone fruit recipes, check out our summer plum article.

On The Menu


Peaches & Cream Pops

These creamy, fruity popsicles serve as a lovely palate cleanser at the end of a summer meal. You can substitute cherries, berries other favorite fruits (mango, guava) for the peaches.

Recipe yields 4 servings.


  • 1/2 cup peeled, chopped fresh peaches
  • 1/3 cup peeled, pureed fresh peaches
  • 2/3 cup nonfat vanilla yogurt


  1. Puree 1/3 cup of peaches in blender or food processor until smooth.
  2. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl.
  3. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
  4. For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.



Go To The Article Index Above



Recipes courtesy California Tree Fruit Agreement. All other materials