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Peaches & Cream Pops
Homemade popsicles are a peachy palate cleanser at the end of a summer meal.
Photography courtesy California Tree Fruit Agreement.

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June 2010
Last Updated August 2010

Product Reviews / Main Nibbles / Ice Cream & Sorbet

Popsicle Recipes

Page 5: Peaches & Cream Pops (Or Cherry Popsicles & Berry Popsicles)

 

This is Page 5 of a 5-page article of peach recipes. Click the black links below to view the other pages. For more stone fruit recipes, check out our summer plum article.

On The Menu

 

Peaches & Cream Pops

These creamy, fruity popsicles serve as a lovely palate cleanser at the end of a summer meal. You can substitute cherries, berries other favorite fruits (mango, guava) for the peaches.

Recipe yields 4 servings.

Ingredients

  • 1/2 cup peeled, chopped fresh peaches
  • 1/3 cup peeled, pureed fresh peaches
  • 2/3 cup nonfat vanilla yogurt

Preparation

  1. Puree 1/3 cup of peaches in blender or food processor until smooth.
  2. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl.
  3. Spoon into 4 popsicle molds and insert handle. Freeze for at least 4 hours.
  4. For extra sweet pops, add 1-2 tablespoons of honey to yogurt before swirling.

 

 

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Recipes courtesy California Tree Fruit Agreement. All other materials © copyright 2005- 2014 Lifestyle Direct, Inc. All rights reserved. Images are the copyright of their respective owners.

 



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