Peach Sangria is a perfect start to your meal, or as a cocktail at your next summer party. Photography courtesy California Tree Fruit Agreement.
A Fruity Five-Course Summertime Meal
Page 1: Peach Sangria
CAPSULE REPORT: Summer is upon us, and that means stone fruits are back in season! Peaches, plums, nectarines and apricots are versatile and delicious—they make excellent drinks, desserts and a multitude of savory dishes. Here, we present a five-course meal of recipes prepared with peaches, courtesy of California Tree Fruit Agreement. For more stone fruit recipes, check out our summer plum article.
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On The Menu
This light and refreshing cocktail is sure to be a hit at your next summer party. Recipe yields 6 servings.
- 1 (750 ml) bottle dry white wine (such as Sauvignon Blanc), chilled
- 1 cup white peach puree (about 2 medium peaches)
- 1/2 cup peach brandy
- 2 tablespoons sugar
- 1 peach, pitted and thinly sliced
- 4 lime slices
- Mint sprigs to garnish
Stir together the wine, peach puree and brandy in a large pitcher.
Add sugar and stir until dissolved. Add fruit slices, pressing against the side of the pitcher with a large spoon to release some of the juices.
Serve immediately or refrigerate for up to 2 hours.
Serve in tall glasses over ice, garnished with mint sprigs.
Go To Page 2: Chipotle Peach Salad
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Recipes courtesy California Tree Fruit Agreement. All other materials © copyright 2005-
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