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ABOUT THE AUTHOR

 

KAREN HOCHMAN is Editorial Director of THE NIBBLE.

 

 

January 2007
Updated November 2009

Product Reviews / Main Nibbles / Salsas & Dips

Yucatan Salsa

Page 4: Delicious Fresh Salsa

 

This is Page 4 of a five-page article. Click on the black links below to visit other pages.

 

Yucatan Salsa

It stands to reason that a company that makes such good guacamole will make good salsa to go with it. Yucatan offers two different recipes: Fire Roasted and Especial. Both are organic.

  • Especial Salsa is a classic flavor: tomatoes with onions and enough jalapeño chiles to put it on a spice level (medium) with the organic guacamole. The texture is somewhere between the salsa fresca that’s found freshly made on the tables of Mexican restaurants, and the pasteurized, shelf-stable salsas that require no refrigeration.
  • Fire Roasted Salsa is more mild in spice level and has the deeper, roasted-tomato flavor.

Read more about the different types of salsa in our Salsa Glossary.

 

YUCATAN FOODS
GUACAMOLE: All Natural Authentic, All Natural Mild and Certified Organic
SALSA: Especial and Fire Roasted Salsa

The plastic-container products are made in Mexico and certified kosher by VKNN.  The bag-in-a-box products
come from South Africa and are certified kosher by Ben Din of Johannesburg; they are also certified Halal. Both are USDA certified organic.

  • Guacamole
    16-Ounce Tub
    8-Ounce Tub
  • Salsas
    14-Ounce Tub

Products are available in food stores nationwide. Prices vary by retailer.

For more information visit Avocado.com.

 

 

Yucatan Guacamole
At let, the 8-ounce Yucatan Guacamole tub rests atop
the 16-ounce tub. At right is the bag-in-box package.

Yucatan Salsas
Yucatan Fire-Roasted Salsa and Salsa Especial.

These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.

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