A Cornish game hen gets flavored internally with Citrus Rosemary, one of six flavors of Seasoned Skewers that infuse meats and vegetables.
|WHAT IT IS: Flavor-infused natural wood skewers for meats and vegetables, hors d’oeuvres and fruit.
|WHY IT’S DIFFERENT: So many products that seem to be innovative don’t pan out. This one does—no pun intended. Natural flavors infuse the inside of your food with fresh tastes. Amazing!
|WHY WE LOVE IT: Delicious and fun for anyone and an extra-special treat for dieters. We love making the same piece of chicken taste different in six different ways.
|WHERE TO BUY IT: MySecretPantry.com and specialty retailers nationwide.
Calorie-Free Flavor Explosion
Last summer, we wrote about Seasoned Skewers, one of our favorite finds of the year— a 100% natural product made from untreated Maine wood that is flavored with herbal extracts and essential oils. The skewers release natural oils and extracts into the food as it cooks, infusing food with flavor but zero calories. Even for those with little kitchen talent, they turn beef, pork, poultry, seafood, potatoes and other vegetables into truly delicious food. Even fruit could be skewered and seasoned with flavors like Citrus Rosemary and Honey Bourbon. And, they’re even kosher.
Based on the enthusiastic reception, the company has introduced a line of Starter Skewers for hors d’oeuvres, and will shortly launch Fruit Stickles for fruit sides, garnishes and desserts. With summer barbecues, visiting and general entertaining season under way, we couldn’t wait to tell you so you can start planning what to skewer first.
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Seasoned Skewers: Calorie-Free Flavor Explosion
Seattle is not just a coffee town. From Pike Place Market—the most prominent food-lover’s destination spot—to dozens of innovative artisan food manufacturers and a general fine dining and shopping scene, it’s a city that could keep a food writer happy for some time.
One such innovator is Callisons Fine Foods, a family-owned business that has been putting flavor into food since 1903. After decades of making flavors and seasonings, the company devised a way to use flavors in a new form—impregnating birch skewers with natural extracts and oils, which in turn creates a delicious way to infuse food from the inside.
- It doesn’t mean that you can’t add rubs or seasonings to the outside of your food (although you don’t have to). It does allow you to layer flavors in a new way, and to enjoy some flavors that generally only come with calories attached—Thai coconut milk, for example—in a fat-free. calorie-free version, salt-free version.
- Skilled cooks can use them; or those who don’t feel deft with seasonings can turn out delightfully-seasoned fare.
Some flavors pack more punch than others—de facto, Indian Mango Curry and Mexican Fiesta should clamor louder than Citrus Rosemary. But all do their jobs no matter how you cook them—broiler, oven, steamer or hot coals. There’s no need to soak the skewers—just skewer the food 10 to 15 minutes before cooking so the flavors can infuse.
Back to Index
We first discovered Seasoned Skewers more than a year ago when they were first introduced to the trade, and wrote about them last summer when they were launched in retail channels. We loved them from the beginning—an easy way to make a tasty dinner, a magical way to make the same breast of chicken taste different night after night without adding any fat, carbs—in fact, without adding a single calorie. In our ongoing search to eat lightly after a day’s tasting at THE NIBBLE, we put chicken, fish, tofu and vegetables through their paces with each of the flavors:
- Citrus Rosemary (Mild)
A delicate blend of rosemary and garlic, sweetened with the essence of orange.
MATCH WITH: Baked potatoes, chicken, fish, lamb, scallops, shrimp, vegetables
- Garlic Herb (Medium)
A full-bodied mix of garlic, basil, lemon and chives.
MATCH WITH: Beef, chicken, duck, pork, potatoes, scallops, shrimp, vegetables
- Honey Bourbon (Mild)
The perfect marriage of two classic barbecue flavors.
MATCH WITH: Everything!
- Indian Mango Curry (Hot)
Sweet mango mingles with the exotic spice of cardamom and curry
MATCH WITH: Beef, chicken, duck, fish, grilled fruit, pork, scallops, shrimp, vegetables
- Mexican Fiesta (Hot)
A robust mix of smoked chili pepper, coriander, cumin and lime.
MATCH WITH: Baked potato, beef, lamb, pork, shrimp, vegetables
Put flavor into chicken—especially poached or with
the skin removed, when every extra bit of taste
counts. Here we used a Thai Coconut Lime skewer
and some Mandarin orange segments for a low-
calorie Asian Chicken Salad.
A Garlic Herb Seasoned Skewer makes these potatoes taste so delicious, you don’t need to slather them in butter. We’ve crumbled some feta on top instead. Or, you could use an Indian Mango Curry skewer with some fresh mint.
- Thai Coconut Lime (Medium)
The exotic flavors of Thailand—coconut, ginger, lemongrass, red pepper and kaffir lime.
MATCH WITH: Chicken, scallops or chunks of swordfish or mahi mahi with bell pepper, onions and pineapple chunks
A benefit of seasoned skewers is that you can have different-flavored skewers with the same chicken, fish, vegetables or whatever at the same meal.
How Your Life Changes With Seasoned Skewers
- Diet Pizzazz
Can’t eat the skin on the chicken? Think you’ll scream with one more boring broiled fish? You’ll be thrilled with how seasoned skewers bring food alive from the inside. Really, these skewers deserve a prize for innovation at SIAL. the international food expo.
- Instant Glamour For Guests
Have company but no energy (or ingredients) to cook something special? Everyone loves to eat food on a skewer, the presentation is always exciting, and Seasoned Skewers do more for the food than any “regulation” skewer.
- Family Entertainment
Suddenly, the foods you eat every week take on new flavors—and spouses and kids who had no interest in helping to make meals just love to decide on the flavors and skewer the food .
Citrus Rosemary, Garlic Herb, Honey
Bourbon, Indian Mango Curry, Mexican
Fiesta, Thai Coconut Lime
Certified kosher (dairy) by Orthodox Union
Purchase online at My Secret Pantry.com and Amazon.com
Also available at fine retailers nationwide, including Dillard’s, Macy’s, Sur La Table, Wegmans, Wild Oats and Whole Foods Markets.
Scallops and mango on an Indian Mango Curry skewer.
SEASONING WITH ARTISAN SALTS
Artisan salts are distinctly different from supermarket
salt. They’re not “salty,” they’re delicious! They’re
also beautiful—from pink, grey, ochre, black and
other colored salts to beautiful crystal formations.
Read about them in our Salt Glossary.
This year, Callisons has taken Seasoned Skewers in new directions. First, those ingenious 10" flavored skewers are now hors d’oeuvre-size, making entertaining even more easy, fun and delicious. While you can use the full-size skewers to serve main courses and more substantive snacks, the objective of the 6" Seasoned Starters is to serve just a bite with cocktails, or two or three different skewers (either different items or the same item—for example, shrimp on three different-flavored skewers) as a first course.
- Garlic Herb skewer with a cube of chicken, lamb or beef, a scallop or a shrimp, even cheese cubes
- Ginger Mango skewer with chicken, shrimp or grilled zucchini
- Mexican Fiesta skewer with chicken, swordfish, marinated cherry tomatoes, tofu, Cheddar or other complementary cheese
- Thai Coconut Lime skewer with mahi mahi or tuna
Or, use them as a dramatic plate garnish for another course. Imagine one of the shrimp below, anchored like a flag into a dinner portion of grilled fish; or a red-jacket potato and a cherry tomato skewered atop a tenderloin or chop. One guest accused us of emulating a famous New York chef—but such accusations we can bear.
Above, grilled shrimp with Ginger Mango Seasoned Starters, garnished here with black and white sesame seeds, snipped chives and shredded green onion, and served with another Top Pick Of The Week, Real Wasabi Ginger Sauce.
Garlic Herb/Mexican Fiesta or
Ginger Mango/Thai Coconut Lime
- Package Of 20
10 Skewers Per Flavor
Purchase online at My Secret Pantry.com and Amazon.com
Also available at fine retailers nationwide.
Salmon kabob on Thai Coconut Lime Seasoned
In several weeks, Seasoned Skewers and Seasoned Starters will have a new sibling: Fruit Stickles. They combine the fun of skewering fruit with the added dimension of flavor. You can skewer not only fruit, but mellow cheeses and marshmallows, to achieve the right presentation for your purpose:
- As an exciting garnish for cake, pie and other desserts (you can skewer a strawberry and a marshmallow into a cupcake or a scoop of ice cream for an impressive presentation)
- For a light dessert, with coffee and cookies
- As a fruit “side” with omelets, pancakes and waffles or sandwiches
Try Fruit Stickles as an enticement for people who need to eat more fruit but are resistant.
Fruit Stickles will be available soon in:
We went loco for the Cinnamon Fruit Stickle with the Cinnamon & Raisin peanut butter from P.B. Loco.
Callisons’ creativity doesn’t end with skewered food. Soon, you’ll be able to enjoy their infused technology in your drinks via Minglirs (flavored stir sticks for coffee and cocoa) and Elixstirs (flavored stir sticks for tea and cocktails). But for now, master the art of skewering. We promise great fun, great flavor, and zero fat or calories. When was the last time you got an offer like that?
FORWARD THIS NIBBLE to anyone who likes easier ways to cook and more ways to make food exciting.
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