Top Pick Of The Week

May 26, 2009

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Chocolate Raspberry Brownie

The Raspberry Cheesecake Brownie has a swirl of raspberry jam and cheesecake. Photography by Corey Lugg | THE NIBBLE. Styling by Lauren LaPenna. Plate from Kohl’s.

WHAT IT IS: Gourmet brownies.
WHY IT’S DIFFERENT: Moist, fudgy, top-quality brownies from a socially responsible company.
WHY WE LOVE IT: These delectable recipes have all the right stuff, yet is never too rich. You can have your cake and eat it too, and not feel stuffed.

B.T. Brownies: The Moist, Fudgy Real Deal

Page 3: Gourmet Brownies

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Brownie Flavors

Here’s what’s in store for you at B.T. Baking:

  • Chocolate Chocolate Brownie. Made with 70% cacao dark chocolate, this moist, fudgy brownie with a crackly top is a classic that satisfies.
  • Chocolate Chip Brownie. Available as a special order in an entire sheet of 40 to 54 brownies depending on the size of the cut. Not tasted.
  • Cookie Brownie. A layer of chocolate chip cookie dough is baked on top of a brownie. To us, it’s a blondie-brownie. Our only complaint is that the cookie/blondie layer is a scant 1/8 inch thick. We’d have preferred it in a half-and-half proportion, or an entire blondie.
  • Mint Cheesecake Brownie. Available as a special order in an entire sheet of 40 to 54 brownies depending on the size of the cut. Not tasted.
  • Peanut Butter Brownie. Perhaps the best peanut butter brownie we’ve had. The moist, fudgy chocolate brownie is topped with a thin layer of peanut butter and then iced with chocolate (photo at right). Yet there is so much restraint, it’s not rich or over the top, just elegant. Boy, were we sorry when this was gone! We could eat an entire box.

Peanut Butter Brownie
The superb Peanut Butter Brownie doesn’t require a side of PB, but peanut butter fanatics would enjoy Cream-Nut from, one or our favorites. (They also make great peanut butter cups.)

  • Pumpkin Brownie. Seasonally and at other times, Todd mixes up pumpkin, cinnamon, nutmeg and chocolate chips into a happy holiday treat. Pumpkin normally adds extra moisture to a recipe. This lovely variety is more like an uber-moist chocolate chip pumpkin loaf cake in brownie form.
  • Raspberry Cheesecake Brownie. We can’t say that this limited edition brownie isn’t delicious, but it is our least favorite. A creamy cheesecake batter is swirled with the brownie batter, chocolate chunks and raspberry jam. There’s not enough cheesecake or raspberry to make an impression. We would focus on one or the other and triple the amount of it.

The brownies are nicely gift-boxed in textured brown paper with tan and ecru grosgrain ribbon; the brownies are shrink-wrapped for freshness. Indulge yourself.

B.T. Baking

Individual Brownies In Chocolate Chocolate, Cookie, Peanut Butter, Pumpkin & Raspberry Cheesecake; Plus Chocolate Chip And Mint Cheesecake In Sheets

  • 6 Brownies
    Single Flavor or
    Mix & Match
    $20.95 +
    $4.95 Shipping
  • 12 Brownies
    Single Flavor or
    Mix & Match
    $38.95 +
    $7.95 Shipping

Purchase online* at

*Prices and product availability are verified at publication but are subject to change. Shipping is additional. These items are offered by a third party and THE NIBBLE has no relationship with them. Purchase information is provided as a reader convenience.

B.T. Brownies

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