Frieda’s Garlic Delight in Sun Dried Tomato is a great veggie dip, and also spices up a veggie or turkey sandwich. Photo by Daniela Cuevas | THE NIBBLE.
|WHAT IT IS: All natural garlic spreads.
|WHY IT’S DIFFERENT: They are great multitaskers. One package serves as a dip, a sandwich or burger spread, a pasta sauce, a garnish for poultry, meat or fish, a bread spread...we even cook eggs in it.
WHY WE LOVE IT: Take this from someone who doesn’t cook with a lot of garlic: each of these garlic dips and spreads is a delight. The flavors are fresh and captivating, no matter what you do with them.
|WHERE TO BUY IT: At Friedas.com and fine food stores nationwide (in the refrigerator case).
Frieda’s Garlic Delight:
A Tasty Multi-Tasker
Page 2: The Different Flavors Of Garlic Spread
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INDEX OF REVIEW
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MORE TO DISCOVER
Garlic Spread Flavors
We love all the flavors of Frieda’s Garlic Delight. The all-natural, dairy-free, whipped garlic spread is made from just four simple ingredients (fresh garlic, heart-healthy canola oil, lemon juice and salt), plus, as appropriate fruit (technically, chiles, olives and tomatoes are all fruits).
- Original Frieda’s Garlic Delight
This one’s for the purists: fresh garlic flavor, as if it were just puréed.
- Chipotle Frieda’s Garlic Delight
Some like it hot...but those who don’t shouldn’t be dissuaded from this Chipotle.
The kick was just right for the gringo in us.
- Green Olive Frieda’s Garlic Delight
Oh, live it up. Olive and garlic dance divinely in this one.
- Sun Dried Tomato Frieda’s Garlic Delight
Sundried tomato (as we spell it at THE NIBBLE) is a strong flavor, and gives the garlic a run for its money. For folks who love sundried tomatoes prefer the garlic in the background.
A nice bowl of soup becomes supercharged with Frieda’s Garlic Delight. Photo © Joe Biafore | IST.
And now, what to serve with all this Delight?
Who needs ketchup? Spread some Frieda’s garlic
delight on top of that tomato, and use it as a dip
for the fries. The garlic goes great with the Comté
cheese (a.k.a. Gruyère de Comté), produced in
France since the time of Charlemagne.
This non-dairy spread is a boon for the lactose intolerant...for the vegan...for everyone!
- Bread Spread
Try it with toast and bagels, make garlic bread
- Butter & Oil Substitute
Serve it with the bread basket, use it to
pan fry or sauté. Use it to make eggs and omelets.
Add a garlicky spin to bread sticks, chips, crudités (raw veggies), pretzels, anything that needs to be dipped.
Enliven any savory sauce; toss with pasta for a nice, garlicky sauce; serve with seafood.
Flavor marinades and sauces, soups and stews. Slide some under the skin of a chicken before roasting, put a pat on top of steaks or seafood as a finishing touch.
- Spread & Mayo Substitute
On sandwiches and burgers and wraps; in deviled eggs; on canapes.
Don’t stop counting here! How you use Frieda’s Garlic Delight is up to you. Whip up some garlic ice cream. We’re game!
Go To Page 1: Capsule Report & Introduction
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Frieda’s Garlic Delight
Chipotle, Green Olive, Original, Sun Dried
- 7-Ounce Tub
Suggested Retail Price
3 For $14.99
Purchase online* at Friedas.com
*Prices and product availability are verified at publication but are subject to change. THE NIBBLE does not sell products; these items are offered by a third party with whom we have no relationship. This link to purchase is provided as a reader convenience.
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