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Wine Editor Kris Prasad and Editorial Director Karen Hochman take a break from wining and dining at the Food and Wine Magazine Classic at Aspen.
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Home / AboutEditorial Staff
You can contact a specific staff member by writing to that person’s first name at TheNibble.com or at the “click here” in his or her bio. We appreciate all of your comments and feedback. Karen HochmanEditorial Director Karen, a New York foodie, is the founder of THE NIBBLE™. She had been dining royally around town since high school. Upon receiving an MBA, it was not surprising that she went to work for the CEO of Bloomingdale’s and was sent on assignment to the gourmet housewares department. She never left the sixth floor, metaphorically speaking; although she did switch to a career in corporate marketing and advertising. It was at Citibank for credit card customers that she began to write her first culinary newsletters. A cutting-edge cook, she is thrilled to be putting out a virtual buffet of specialty foods. Rowann GilmanContributing Editor Rowann has spent more than 20 years in senior editorial positions at In-Touch Weekly, Woman’s Day Holiday Baking, Light Meals in Minutes, Jenn Air’s Creative Cooking, and other special-interest publications. She was editor-in-chief of Changing Homes and Decorating Editor of McCall’s. She is also a passionate cook and baker—but, she hastens to add, accepts invitations to enjoy others’ cooking and baking. Ruth J. KatzContributing Editor, Home Zone A contributing editor at New York Magazine and Redbook, Ruth is an expert in consumer goods and services. Her articles have appeared in The New York Times, the Daily News, Self, Woman’s Day, and many others. Ruth explains that she has a black belt in shopping. For Nibblers, she’ll be hunting “finds” in kitchen appliances and gadgets, tableware and items for entertaining. We hope no one gets hurt. Michael MaschaContributing Editor, Bottled Waters Michael, a food anthropologist and culinary expert, was one of the first people to recognize the fast emergence of bottled water connoisseurship and the need for an authoritative source to help consumers make sense of the category, a $6 billion industry with hundreds of different choices. He founded FineWaters.com in 2003 and it has become a popular destination site. Michael consults with restaurants nationwide on food and and water pairings. He has a background as a wine collector and is also a connoisseur of fine chocolate. He holds a Ph.D. and is a former assistant professor of Visual Anthropology at the University of Southern California. Click here to e-mail Michael. Kris PrasadContributing Editor, Wine Kris, who holds a Ph.D. in chemistry, has been a wine instructor in New York City for more than 10 years and has sailed the Seven Seas as wine lecturer for the Royal Viking Line. As the New York sectional winner of a Wines of Spain competition, he was rewarded with an all-expenses-paid trip to their great wine regions; and in non-prize-winning years pays for his own trips to the finest vineyards of Europe. A dazzling chef as well as a great palate, Kris is the director of a wine-and-food-connoisseurs’ tasting group. We consider it a good day when he brings in leftovers. Andy WhitmanContributing Editor Andy has spent his entire career in food, and has expertise in specialty, natural and organic, and mass market foods. His trend articles, featuring the best of industry trade shows, are read by more than 10,000 professionals. Andy is also a craft beer enthusiast, but to date has been too modest to take on this area of reporting for THE NIBBLE.
Peter RotChocolate Reporter
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