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Top Pick Of The Week

September 15, 2009

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Goldenstar Tea

You can drink Golden Star straight and alcohol-free, or mix it with spirits for sparkling tea cocktails. Photography courtesy Golden Star Tea.

WHAT IT IS: An all-natural brewed and fermented sparkling tea.
WHY IT’S DIFFERENT: There’s nothing on the market like it, and it’s terrific. We wish we could spend every day reading books on the patio, sipping Golden Star Tea.
WHY WE LOVE IT: Complex and wonderful flavors, natural effervescence, sophisticated, elegant and fun. The packaging is beautiful, elegant for serving to guests or to give as gifts. At $12.95/730ml bottle, give one to everyone you know for the holidays (teens can drink it, and will love it), and buy a case for parties.
WHERE TO BUY IT: GoldenStarTea.com.
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Golden Star White Jasmine Sparkling Tea
Page 3: Tea Cocktail Recipes

This is Page 3 of a three-page review. Click on the black links below to visit other pages.

INDEX OF REVIEW

MORE TO DISCOVER

Cocktails With Golden Star Sparkling Tea

Recipes make one cocktail.

Gin & Jasmine

  • 2-1/2 ounces Golden Star Sparkling Tea (chilled)
  • 1-1/2 ounces Tanqueray Ten Gin*
  • Squeeze of fresh lemon

Preparation

  1. Fill cocktail glass with ice. Add Golden Star Tea and lemon squeeze.
  2. Add gin. Stir with cocktail spoon.

*Tanqueray Ten has a deeper juniper flavor than regular Tanqueray gin.

Golden Star Bellini

  • Peach nectar (chilled)
  • Golden Star Sparkling Tea (chilled)
  • Lemon wedge

Preparation

  1. Pour 1-2 inches of peach nectar in a flute.
  2. Fill with Golden Star Sparkling Tea.
  3. Top with a squeeze of fresh lemon juice.

Golden Star Caipirinha

  • 1 teaspoon sugar
  • 4-1/2 cubes fresh pineapple
  • 1-1/2 ounces cachaça
  • 2-1/2 ounces Golden Star Sparkling Tea (chilled)
  • Lemon wedge
  • Fresh rosemary sprig
  • Ice

Preparation

  1. In a rocks glass muddle sugar and pineapple. Add cachaça.
  2. Add ice and shake.
  3. Top with 2-1/2 ounces of Golden Star Tea and Garnish.
  4. Squeeze juice from lemon wedge. Stir with a fresh rosemary sprig and garnish with sprig.

Jasmine Ginger Margarita

  • 1-1/2 ounces tequila blanco
  • ½ ounce Domaine de Canton Ginger Liqueur
  • Juice of ½ lime
  • Pinch of salt
  • Splash of Simple Syrup
  • Golden Star Sparkling Tea (chilled)
  • Ice

Preparation

  • Shake vigorously in shaker with ice.
  • Pour into chilled martini glass and top with 1 ½ oz Golden Star Tea and juice from quarter lime wedge.

Light and Misty

  • 3 slices fresh ginger
  • Juice of lemon wedge
  • 1/4 ounce Domaine de Canton Ginger Liqueur
  • 1-1/4 ounces spiced rum
  • Fresh lime juice
  • Golden Star Sparkling Tea (chilled)
  • Ice

Preparation

  1. Muddle ginger with lemon juice. Add ginger liqueur and spiced rum. Add a splash of fresh lime juice.
  2. Shake with ice, pour into an iced collins glass.
  3. Top with 2-1/2 ounces Golden Star Sparkling Tea.

Jasmine Julep

  • 6 leaves fresh mint plus sprig for garnish
  • 1-1/2 ounces Bourbon
  • Crushed ice
  • Golden Star Sparkling Tea (chilled)

Preparation

  1. Slap pieces of mint and rip in half. Shake with Bourbon and pour over ice in julep or collins glass.  
  2. Top with 2 ounces of Golden Star Sparkling Tea.
  3. Garnish with mint sprig.
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