Savory Crab Cheesecake
Have you ever had a savory crab cheesecake? Most likely, neither have your guests—and they’ll be impressed! Photo courtesy Miller’s Select Crabmeat.



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April 2010
Updated June 2010

Product Reviews / Main Nibbles / Fish, Seafood & Caviar

Savory Crab Cheesecake

Plus 9 Other Crab Recipes

Enjoy these crab recipes courtesy of Miller’s Select Premium Crab. Read our review of Miller’s Select. This is Page 10 of a 10-page article. Click on the black links below to visit other recipes.


Savory Crab Cheesecake

This crab cheesecake is of the savory variety—enjoy it as an appetizer with a glass of white wine.


  • 1 can Miller’s Select Crab Meat
  • 1 cup crushed Ritz crackers
  • 3 tablespoons butter
  • 16 ounces cream cheese, softened
  • 3 eggs
  • 1/4 cup sour cream
  • 2 teaspoons grated onion
  • 1/2 teaspoon Old Bay seasoning
  • 2 drops hot pepper sauce
  • 1/8 teaspoon freshly-ground black pepper
  • 1/2 cup sour cream, for topping
  • Fresh dill to garnish


  1. Preheat oven to 350°F.
  2. Mix crackers and butter; press into a glass pie pan. Bake crust for 10 minutes and let cool.
  3. Reduce oven temperature to 325°F.
  4. Beat cream cheese, eggs and sour cream until fluffy. Stir in the onion and seasonings. Gently fold in the crab meat and bake for 50 minutes or until set.
  5. When cool, spread with the remaining sour cream and garnish with fresh dill sprigs.



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Recipes courtesy Miller’s Select Crabmeat. All other material

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