 
Have you ever had a savory crab cheesecake? Most likely, neither have your guests—and they’ll be impressed! Photo courtesy Miller’s Select Crabmeat.
April 2010
Updated June 2010 |
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Savory Crab Cheesecake
Plus 9 Other Crab Recipes
Enjoy these crab recipes courtesy of Miller’s Select Premium Crab. Read our review of Miller’s Select. This is Page 10 of a 10-page article. Click on the black links below to visit other recipes.
Savory Crab Cheesecake
This crab cheesecake is of the savory variety—enjoy it as an appetizer with a glass of white wine.
Ingredients
- 1 can Miller’s Select Crab Meat
- 1 cup crushed Ritz crackers
- 3 tablespoons butter
- 16 ounces cream cheese, softened
- 3 eggs
- 1/4 cup sour cream
- 2 teaspoons grated onion
- 1/2 teaspoon Old Bay seasoning
- 2 drops hot pepper sauce
- 1/8 teaspoon freshly-ground black pepper
- 1/2 cup sour cream, for topping
- Fresh dill to garnish
Preparation
- Preheat oven to 350°F.
- Mix crackers and butter; press into a glass pie pan. Bake crust for 10 minutes and let cool.
- Reduce oven temperature to 325°F.
- Beat cream cheese, eggs and sour cream until fluffy. Stir in the onion and seasonings. Gently fold in the crab meat and bake for 50 minutes or until set.
- When cool, spread with the remaining sour cream and garnish with fresh dill sprigs.
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Recipes courtesy Miller’s Select Crabmeat. All other material
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