Crab Salad With Lemongrass & Mint
Enjoy an Asian-inspired crabmeat salad. Photo courtesy Miller’s Select Crabmeat.



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April 2010
Updated June 2010

Product Reviews / Main Nibbles / Fish, Seafood & Caviar

Crab Salad With Lemongrass & Mint

Plus 9 Other Crab Recipes

Enjoy these crab recipes courtesy of Miller’s Select Premium Crab. Read our review of Miller’s Select. This is Page 5 of a 10-page article. Click on the black links below to visit other recipes.


Crab Salad With Lemongrass & Mint

The ingredients for this Asian-inspired crab salad are readily available in Asian markets or the international section of some supermarkets. Once you assemble the ingredients, preparation is a breeze.


  • 2 cans Miller’s Select Jumbo Lump Crab Meat (drained)
  • 1 tablespoon Thai chili paste
  • 2 tablespoons fish sauce
  • 2 tablespoons lime juice
  • 1 teaspoon sugar
  • 1 minced chile pepper
  • 1 stalk lemongrass, very thinly sliced
  • 1/2 medium red onion, thinly sliced
  • 2 tablespoons coarsely-snipped cilantro
  • 1/3 cup coarsely-snipped mint leaves
  • Halved mint leaves
  • Romaine lettuce


  1. Mix together chile paste, fish sauce, lime juice, sugar, chiles, lemongrass and onion.
  2. Toss in cilantro and mint, then add crab.
  3. Serve on romaine lettuce; garnish with mint leaves and lime slices.



Continue To Page 6: Crabe En Coquille

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Recipes courtesy Miller’s Select Crabmeat. All other material

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