Advertisement
THE NIBBLE (TM) - Great Finds for Foodies (tm)
  Sign Up | Contact Us | Email To A Friend | Blog  
Twitter RSS feed [?]













Kansas City Crab Grass Dip
This “crab grass” is a popular crab-spinach dip. Photo courtesy Miller’s Select Crabmeat.
MENU

   

   

Seafood
Category Main Page
Articles & Reviews

 

 

Main Nibbles
Main Page
Articles & Reviews Of Foods From A To Z

 

 

Product Reviews

Main Page
Foods, Beverage, Books
News & More

 

 

  

 

April 2010
Updated June 2010

Product Reviews / Main Nibbles / Fish, Seafood & Caviar

Kansas City Crab Grass Dip

Plus 9 Other Crab Recipes



Enjoy these crab recipes courtesy of Miller’s Select Premium Crab. Read our review of Miller’s Select. This is Page 8 of a 10-page article. Click on the black links below to visit other recipes.

 

Kansas City Crab Grass Dip

This crab dip is the kind of “crab grass” everyone enjoys—the ever popular spinach-crab dip.

Ingredients

  • 1 can Miller’s Select Crab Meat
  • 10-ounce package frozen chopped spinach
  • ½ medium onion, cut in thin slivers
  • 1 tablespoon butter
  • ¼ cup Parmesan cheese, grated
  • Crackers and/or French bread

Preparation

  1. Preheat oven to 350°F.
  2. Thaw the spinach and squeeze out the excess moisture.
  3. Melt the butter over a medium heat and sauté the onions until they become translucent. Add the spinach and stir until heated through.
  4. Add the crab and Parmesan and blend into the mixture. Spread into one-quart casserole dish and bake for 15 minutes.
  5. Serve with crackers or rounds of French bread.

 

 

Continue To Page 9: Red Curry With Crab & Pineapple

Return To The Recipe Index Above

 

 


Recipes courtesy Miller’s Select Crabmeat. All other material © Copyright 2005- 2014 Lifestyle Direct, Inc. All rights reserved. Images are copyright of their respective owners.

 



About Us
Contact Us
Legal
Privacy Policy
Advertise
Media Center
Manufacturers & Retailers
Subscribe
Interact