 
It looks complex, but this Thai curry is simple to make. Photo courtesy Miller’s Select Crabmeat.
April 2010
Updated June 2010 |
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Red Curry With Crab &
Pineapple
Plus 9 Other Crab Recipes
Enjoy these crab recipes courtesy of Miller’s Select Premium Crab. Read our review of Miller’s Select. This is Page 9 of a 10-page article. Click on the black links below to visit other recipes.
Red Curry With Crab &
Pineapple
Red curry with crab and pineapple is easy to make—and will impress family and guests.
Ingredients
- 2 cans Miller’s Select Jumbo Lump Crab Meat
- 2 tablespoons Thai red curry paste
- 2 cans coconut milk
- 2 tablespoons sugar
- 2 tablespoons Thai fish sauce
- 2 cups fresh Pineapple chunks
- Approximately 12 sprigs of fresh basil leaves (use Thai basil if available)
- Jasmine rice
Preparation
- Heat the curry paste and coconut milk in a saucepan; add sugar, fish sauce, pineapple, and basil. Cook until the pineapple is soft.
- Add crab meat and garnish with fresh basil leaves.
- Serve with jasmine rice.
Continue To Page 10: Savory Crab Cheesecake
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Recipes courtesy Miller’s Select Crabmeat. All other material
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