valentine chocolate
No one will refuse to be your valentine with a large box of handmade chocolates from San Francisco chocolatier Michael Recchiuti.
the DAILY NIBBLE™
A Food tip of the day

   

Guest Check

When inviting guests to dine, always ask if there are foods they avoid. Some guests won’t be impolite by telling you up-front; but why prepare food they will only decline (and leave you scrambling to find them something else)? If guests with special needs offer to bring their own food rather than have you prepare it, allow them to do so. It makes them comfortable, and it doesn’t make you an inadequate host. Do, however, ask if they can have specific garnishes, and make their plates look festive when you bring their food to the table.

 

 

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Be a Guest Tipster. Click here to send us your gourmet tip and you could see your name in this very space.


 

 

 

 

 

 

   

   

 

The new Online magazine about specialty foods And
the gourmet life

february 2005

 

OUR VALENTINE TO YOU...

 

...is this first issue of THE NIBBLE™ online magazine. In response to requests from readers of our weekly e-mail newsletter for more product reviews and more information about specialty foods, we have created this new format.

The newsletter will still focus on one weekly product. Here online, you’ll find many more product reviews each month, along with regular features, how-to’s, glossaries, entertaining ideas and recipes.  Our goal is to seek out the best specialty foods for every day as well as for special occasions, and offer suggestions beyond the obvious on how to enjoy them.

If you’re not already a subscriber to THE NIBBLE’s weekly newsletter, each Tuesday we e-mail our top food pick of the week to opt-in subscribers. It’s free—just click here to have it delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these are our favorites for both home use and gift-giving. You won’t want to miss them!

As we evolve our content and our format, we look forward to your comments and any suggestions you have about how we can make THE NIBBLE™ magazine and newsletter more valuable to you. Click here anytime to send us a note.

Cordially,

sig

 


TABLE OF CONTENTS
Magazine Section

FEBRUARY 2005
This Month’s Nibbles
WEEKLY NIBBLES


Newsletter

E-mail
  • Click here to read the Editors’ gourmet product pick of the week in THE NIBBLE™ newsletter
  • Click here to sign up for the newsletter
    (it’s free)
Gourmet News
coffee cup
  • Click here to read the weekly
    Gourmet News—industry insights
    & perspectives
PRODUCT REVIEWS
Product Reviews
Main Nibbles™
champagne
chocolate
chocolate
Product Reviews
Diet Nibbles
Tape Measure
Product Reviews
Kosher Nibbles
  • Coming Next Month!
ARTICLES & COLUMNS
Features/Reference
in the Product Reviews
Section

Gourmet News-->
magazine
Marketplace credit cards
Food Fun Smiling Cup
PRODUCT REVIEWS: HOME ZONE
Appliance Review
Appliances & Tabletop Gourmet News-->
burner
Appliance Review
Good Scents
Good Scents
  • Coming Next Month!

What’s Up Next?
To take a peek at the March table of contents,
click here.

 

 

 
THE NIBBLE™ does not sell the products we review or receive
fees from recommending them.

Our recommendations are based purely on our opinion,
after reviewing thousands of products each year,
that they represent the best in their respective categories.

 





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