May 1, 2009

Dear NIBBLE Reader:

Load up on asparagus—the season doesn’t last long, and we can’t get enough! Steam lightly, don’t overcook, and you’ll have a delicious and very low-calorie side dish. Or, add asparagus to pasta, risotto or grilled vegetable sandwiches—check TheNibble.com for asparagus recipes. In addition to asparagus, arugula, beets, cardoons, fava beans, fiddleheads, leeks, nettles, rhubarbs, sweet onions and strawberries are in season. Enjoy!

Some don’t-miss highlights from our just-concluded April issue:

• Our Lamb Glossary will teach you the different cuts of lamb—a butterflied leg
  from a Frenched chop, for example.
• A lesson in pâte à choux from pastry chef Jean-Yves Charon of Galaxy Desserts.
• Do you know the different types of cinnamon? What you have on the shelf
  may not even be true cinnamon!

If you’re looking for Cinco de Mayo cocktails or special recipes for Mother’s Day, check the May Table of Contents on TheNibble.com.

P.S. Our growing Twitter audience knows that Twitter is the fastest way to follow all of the newly published articles on TheNibble.com and many more tidbits like contests and other announcements. Sign up for a free account at Twitter.com, and add thenibble to your list of tweets.

Celebrate National Florida Tomato Month Angel Hair Pasta With Cherry Tomatoes & Fresh Basil Recipe Best Tomato Juices Best Tomato Ketchups Cherry Tomato/Seaweed Salad Recipe The History Of Salsa Types Of Heirloom Tomatoes Swordfish With Fresh Tomato Sauce Recipe		Celebrate Grilled Cheese Month Cabot Reduced Fat Cheddar Fiscalini Farmstead San Joaquin Gold Cypress Grove Goat Milk Cheddar Mascarpone Point Reyes Blue Cheese Gourmet Grilled Cheese Cheese Recipes Tips For The Perfect Grilled Cheese Sandwich
Celebrate National Soft Pretzel Month Gourmet Mustards For Your Soft Pretzels Peanut Butter Pretzel Roll Monster Sandwich Recipe Pretzel Trivia Quiz Soft Pretzel Recipe What Is A Soft Pretzel?		Celebrate National Soy Foods Month All About Tofu Best Soy Sauces Gourmet Soy Snacks Kosmo Well Bean Soy- Enhanced Coffee Nasoya Soy Mayonnaise Probiotic Soy Foods Pearl Organic Soymilk Revival Soy Pasta
Cornucopia of Specialty Foods Best Hams For Easter Flavored Peanut Butter La Panzanella “Fieri” Spicy Croccantini (Flatbread) [K] True Yogurt: Lactose- Free, Organic & Probiotic [O] Find more than 1000 articles and reviews in prior months’ issues and newsletter archives (top picks of the week).		Top Picks Of The Week Essential Cane Flavored Sugars Biotta Organic Fruit & Vegetable Juices [O] Artisan Chocolates For Mother’s Day (Or For Anytime!) Daphne Gourmet Tarts Sign Up To Get The Top Picks By Email See All Of The Top Picks *Of the thousands of specialty foods we taste each year, these 52 weekly recommendations are our favorites for both home use and gift-giving. Don’t miss them!
Special Sweets Aunt Sadie’s Kosher For Passover Candy [K] Easter Confections Kouing Aman Belgian Pastry Top Pick Easter Chocolate		Drink Up Honeydrop Honey Drink [K][O] Kosher For Passover Wines [K] Wines For Easter Dinner See This Month’s Cocktail Recipes On Website See All of Our Beverages, Beer, Wine & Spirits
Reference Ham Trivia Quiz #1 Ham Trivia Quiz #2 Lamb Glossary Pâte à Choux Red Dragon (Y Fenni) Cheese From Wales Types Of Cinnamon		Easter Foods Easter Entertaining Tips

FOR ADDITIONAL INFORMATION, special offers, contests, opinion surveys, THE NIBBLE prior issues archive, product gift-finder, links to our favorite food websites, and the ability to nominate YOUR favorite nibbles, visit TheNibble.com.

ABOUT THE NIBBLE. THE NIBBLE™, Great Food Finds™, is an online magazine about specialty foods and the gourmet life. It is the only consumer publication and website that focuses on reviewing the best specialty foods and beverages, in every category. The magazine also covers tabletop items, gourmet housewares, and other areas of interest to people who love fine food. This e-mail from the editors features the top food pick of the week. You can read the complete magazine and past issues at TheNibble.com.

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