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HAPPY NEW YEAR!
January means two things to us: dieting off the excesses from the holiday season, and settling down for a “new semester” of learning about the best specialty and gourmet foods.
This month we’re taking a respite from the deluxe sweets and rich gourmet foods. Instead, we sought out the healthy, the soy, the veggie, the dietetic. We’ll be back in full force at the end of the month with a preview of our February issue and Valentine’s Day treats.
We wish you a healthy new year and lots of rewarding nibbling.
If you don’t already receive our Top Pick of the Week, you’ll want to sign up for our free e-newsletter. While we love all of the foods we write about, the weekly picks are the ones you won’t want to miss. Of the thousands of specialty and gourmet food products we taste each year, they are the ones we use all the time and give as gifts.
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