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Have some St. Patrick’s Green on your ganache—with designer art from Kelly Tunstall on Michael Recchiuti’s fabulous chocolate. |
St. Patrick’s Truffles Make a batch of Irish Cream chocolate truffles to celebrate: it doesn’t take long, and it’s easy to enlist volunteer help. Start with 12 ounces of chopped fine bittersweet chocolate (you can use bars from Lindt, Scharffen Berger, Valrhona or other chocolatiers), 1 cup of whipping cream, 4 tablespoons of softened sweet butter, 3 tablespoons of Irish Cream liqueur, and to roll the truffles, 1 cup of unsweetened, quality cocoa. Put the chopped chocolate into a bowl. Bring cream to a boil and stir in the liqueur. Pour the cream over the chopped chocolate a little at a time, stirring with a whisk. When the cream is fully incorporated and the mixture is completely smooth, whisk in the butter, bit by bit. Cool the chocolate mixture in the refrigerator in a covered plastic container for several hours. Then dip a melon-baller in hot water. Shake off the excess water and scoop balls of chocolate, then roll them in the cocoa, sifted into a shallow bowl. Refrigerate until ready to serve…perhaps with Irish Coffee?
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The Most-Read Articles (click to view)
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| 1. Newsletter Archives |
| 2. Chocolate Glossary |
| 3. Cheese Glossary |
| 4. The Many Flavors of Pasta |
| 5. How To Taste Chocolate |
| 6. 25 Great Hot Chocolate Tricks |
| 7. Chocolate-Scented Candles |
| 8. Brewing The Perfect Cup of Tea |
| 9. Gourmet News |
| 10. The Aroma and Flavors of Wine |
| 11. Conduct Your Own Chocolate & Wine Tasting |
| 12. The Flavors & Aromas of Chocolate |
| 13. Beer Glossary |
| 14. The Aromas & Flavors of Coffee |
| 15. Coffee Glossary |
| 16. Wine & Dessert Pairings |
| 17. Caviar Glossary |
| 18. Favorite Caviar Recipes |
| 19. Pairing Varietal Honeys with Foods & Beverages |
| 20. Tea Glossary |
| 21. Water Glossary |
| 22. Toffee & Buttercrunch |
| 23. Pasta Glossary |
| 24. Guide to Pasta Shapes |
| 25. The History of Tea |
| 26. Types of Honey |
| 27. Tea Facts |
| 28. P.B. Loco Peanut Butter |
| 29. Olive Oil Glossary |
| 30. A History of the Potato Chip |
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SPECIALTY FOODS ARE SMILING.
March roars in like a lion and out like a lamb, and in the middle there’s a St. Patrick’s Day celebration to plan for. Even if you’re not Irish, you can celebrate Irish foods!
To celebrate National Peanut Month, there’s an overview of artisanal peanut butters. March is also Frozen Food Month, and there are some exceptional frozen specialty foods, starting with hors d’oeuvres and snacks like Havana Roadhouse Cuban Sandwiches, and concluding with amazing artisanal ice creams, like Mashti Malone’s almost-mythical ice creams and sorbets.
In addition to this monthly online magazine, we e-mail our top food pick of the week to opt-in subscribers. If you don’t already receive our Top Pick of the Week, click here to have it delivered directly to your e-mailbox. Of the thousands of specialty foods we taste each year, these 52 weekly recommendations are our favorites for both home use and gift-giving. You won’t want to miss them!
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| THE NIBBLE™ does not sell the products we review or
receive fees from recommending them. Our recommendations are based purely on our opinion, after reviewing thousands of products each year, that they represent the best in their respective categories. |
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